Crispy Butter Chicken Recipe - Easy & Delicious Oven-Baked Dish

Introduction to Crispy Butter Chicken

Crispy Butter Chicken is a savory delight that has captured the hearts of food lovers around the globe. This dish is a fantastic fusion of flavors and textures, featuring tender chicken enveloped in a crispy, buttery coating. What sets this dish apart is its simplicity and the magic that happens when butter meets the oven’s heat, resulting in a chicken that’s golden on the outside and succulent on the inside.

Originating from the creative minds of home cooks, Crispy Butter Chicken has become a staple in many households. It’s the kind of recipe that’s perfect for a weeknight dinner yet special enough for entertaining guests. The unique taste and texture of this dish come from the use of butter crackers, which, when combined with melted butter, create a crispy crust that’s simply irresistible.

In this article, we’ll guide you through the process of making Crispy Butter Chicken, from gathering your ingredients to serving up this delicious meal. Whether you’re a butter chicken aficionado or new to this dish, you’re in for a treat that’s sure to become a favorite in your recipe collection.


To embark on your culinary journey with Crispy Butter Chicken, you’ll need a handful of simple ingredients. Here’s what you’ll need:

  • Boneless, skinless chicken breasts: The star of the dish, chicken breasts provide a lean and tender base for the crispy coating. You’ll typically need about 4 pieces for this recipe.
  • Eggs: Beaten eggs act as a binder, helping the cracker crumbs adhere to the chicken. You’ll need 2 eggs for this recipe.
  • Butter crackers: Crushed butter crackers, such as Ritz, create the crispy, buttery crust that makes this dish so special. You’ll need about 1 cup of cracker crumbs.
  • Butter: Sliced butter not only adds richness and flavor to the dish but also helps the cracker coating turn golden brown in the oven. You’ll need about 1/2 cup of butter.
  • Seasonings: Garlic salt and pepper are used to season the cracker crumbs, enhancing the overall flavor of the dish. Adjust these seasonings according to your taste preferences.

Importance of Each Ingredient

  • Chicken breasts: The choice of chicken breasts ensures that the dish is lean and cooks evenly. It’s essential to use boneless, skinless pieces for easy eating and a uniform coating.
  • Eggs: The eggs serve as a crucial binding agent, ensuring that the cracker crumbs stick to the chicken during the baking process.
  • Butter crackers: The butter crackers provide the crispy texture and buttery flavor that define this dish. Crushing them into fine crumbs ensures an even coating on the chicken.
  • Butter: The butter not only adds flavor but also contributes to the crispiness of the coating as it melts and browns in the oven.
  • Seasonings: Garlic salt adds a hint of garlic flavor, while pepper adds a slight kick. These seasonings can be adjusted or supplemented with other herbs and spices to suit your taste.

Variations in Ingredients

While the classic recipe for Crispy Butter Chicken is beloved by many, there’s always room for experimentation. Here are some variations you might consider:

  • Different crackers: If you don’t have butter crackers on hand, you can try using other types of crackers or even breadcrumbs for a different texture.
  • Spices: Feel free to add your favorite spices to the cracker crumbs for an extra flavor boost. Paprika, onion powder, and Italian seasoning are all great options.
  • Cheese: For an even richer flavor, you can mix some grated Parmesan cheese into the cracker crumbs.

With these ingredients and variations in mind, you’re well on your way to creating a delicious batch of Crispy Butter Chicken. In the next part, we’ll dive into the preparation process, so you can turn these simple ingredients into a mouthwatering meal.


Before we dive into the baking process, let’s get everything prepped and ready. Follow these step-by-step preparation instructions to ensure your Crispy Butter Chicken turns out perfectly.

Step-by-Step Preparation Instructions

  1. Preheat your oven to 375°F (190°C). This will ensure that your oven is at the right temperature when it’s time to bake the chicken.
  2. Prepare your baking dish: Lightly grease a 9×13 inch baking dish with non-stick cooking spray or a bit of butter. This will prevent the chicken from sticking to the dish.
  3. Crush the crackers: Place your butter crackers in a ziplock bag and use a rolling pin to crush them into fine crumbs. You can also use a food processor for this step. You should end up with about 1 cup of cracker crumbs.
  4. Beat the eggs: In a shallow dish, beat the 2 eggs until they’re well mixed. This will be used to help the cracker crumbs adhere to the chicken.
  5. Season the cracker crumbs: In another shallow dish, combine the crushed crackers, garlic salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
  6. Coat the chicken: Dip each chicken breast first into the beaten eggs, ensuring it’s well coated. Then, dredge it in the seasoned cracker crumbs, pressing the crumbs onto the chicken to ensure a good coating.
  7. Arrange the chicken in the baking dish: Place the coated chicken breasts in the prepared baking dish, leaving a little space between each piece.
  8. Top with butter: Place slices of butter on top of each chicken breast. This will melt during baking and help the cracker coating become crispy and golden.

Tips for Coating the Chicken Evenly

  • Ensure even coating: Make sure each chicken breast is evenly coated with both the egg and the cracker crumbs. This will result in a uniform crispy texture.
  • Press the crumbs: Gently press the cracker crumbs onto the chicken to help them adhere better.
  • Shake off excess: After dipping the chicken in the egg and the cracker crumbs, gently shake off any excess to avoid clumps.

With your chicken prepped and ready to go, you’re all set to move on to the baking process. In the next part, we’ll cover how to bake your Crispy Butter Chicken to perfection.

Baking Process

Now that your chicken is prepped and ready, it’s time to bake it to crispy perfection. Here are the steps you need to follow to ensure your Crispy Butter Chicken comes out just right.

Detailed Baking Instructions

  1. Bake the chicken: Place the baking dish with the coated chicken in the preheated oven. Bake for about 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
  2. Check for doneness: The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer. This ensures that the chicken is safely cooked.
  3. Let it rest: Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring the chicken stays moist and tender.

Tips for Achieving the Perfect Crispiness

  • Use the right temperature: Baking at 375°F (190°C) helps ensure that the chicken cooks through while the coating becomes crispy.
  • Don’t overcrowd the dish: Make sure there’s a little space between each chicken breast in the baking dish. This allows the heat to circulate evenly and helps the coating crisp up.
  • Top with butter: The slices of butter on top of the chicken not only add flavor but also help the cracker coating turn golden brown and crispy.
  • Keep an eye on it: Depending on your oven and the size of the chicken breasts, the cooking time may vary. Start checking the chicken around the 25-minute mark to prevent overcooking.

Once your Crispy Butter Chicken is baked to perfection, it’s ready to be served. In the next part, we’ll explore some serving suggestions to complement this delicious dish.

Serving Suggestions

Crispy Butter Chicken is a versatile dish that can be paired with a variety of sides to create a well-rounded meal. Here are some serving suggestions to consider:

Recommended Side Dishes

  • Mashed Potatoes: Creamy mashed potatoes are a classic pairing with crispy chicken. They provide a comforting and hearty complement to the dish.
  • Corn on the Cob: Sweet and juicy corn on the cob adds a pop of color and freshness to your plate.
  • Steamed Vegetables: A side of steamed broccoli, carrots, or green beans can add a healthy and vibrant touch to the meal.
  • Rice: Fluffy white rice or a flavorful rice pilaf can serve as a simple yet satisfying base for the chicken.
  • Salad: A crisp green salad with a light vinaigrette dressing can balance out the richness of the buttery chicken.

Presentation Tips

  • Garnish: Sprinkle some chopped fresh parsley or chives over the chicken before serving for a pop of color and freshness.
  • Plating: Arrange the chicken on a platter or individual plates alongside your chosen sides for an appealing presentation.
  • Sauce: While the chicken is flavorful on its own, you can serve it with a dipping sauce like honey mustard or ranch for added variety.

Variations in Serving

  • Sandwich: Slice the crispy chicken and serve it in a sandwich with lettuce, tomato, and your favorite condiments for a delicious lunch option.
  • Wraps: Wrap the chicken in a tortilla with some lettuce, cheese, and ranch dressing for a quick and easy meal.

With these serving suggestions, you can easily turn your Crispy Butter Chicken into a complete and satisfying meal. Feel free to mix and match sides to suit your taste preferences and dietary needs.

Nutritional Information

Crispy Butter Chicken is a delicious dish, but it’s important to be aware of its nutritional content, especially if you’re trying to maintain a balanced diet. Here’s a breakdown of the nutritional information for this dish:

  • Calories: A serving of Crispy Butter Chicken can contain around 300-400 calories, depending on the size of the chicken breasts and the amount of butter used.
  • Protein: Chicken is an excellent source of protein, and a serving of this dish can provide around 25-30 grams of protein.
  • Fat: The butter and the crackers contribute to the fat content of this dish, with a serving containing approximately 15-20 grams of fat.
  • Carbohydrates: The cracker coating adds some carbohydrates, with a serving containing around 10-15 grams of carbs.
  • Sodium: The garlic salt and butter crackers can contribute to the sodium content, so it’s important to keep an eye on this if you’re watching your sodium intake.

Nutritional Benefits and Drawbacks

  • Benefits: Crispy Butter Chicken is a good source of protein, which is essential for muscle growth and repair. It can also be a satisfying and comforting meal.
  • Drawbacks: The dish is relatively high in fat and sodium, so it’s best enjoyed in moderation, especially if you’re trying to maintain a low-fat or low-sodium diet.

Variations and Experimentation

Crispy Butter Chicken is a delicious dish on its own, but there’s always room for creativity in the kitchen. Here are some ideas for adding a twist to this classic recipe:

Creative Variations

  • Spicy Crispy Butter Chicken: Add some heat by mixing cayenne pepper or chili powder into the cracker crumbs. You can also brush the baked chicken with a spicy sauce, like buffalo or Sriracha, for an extra kick.
  • Herb-Infused Crispy Butter Chicken: Incorporate dried herbs like thyme, rosemary, or basil into the cracker crumbs for a fragrant twist. You can also sprinkle fresh herbs on top of the chicken before serving.
  • Cheesy Crispy Butter Chicken: Mix grated Parmesan or cheddar cheese into the cracker crumbs for a cheesy crust. Alternatively, top the chicken with shredded cheese during the last few minutes of baking until melted and bubbly.
  • Lemon-Garlic Crispy Butter Chicken: Add grated lemon zest and minced garlic to the cracker crumbs for a zesty and aromatic flavor. Serve the chicken with lemon wedges for a refreshing squeeze of citrus.

Experimenting with Different Cooking Methods

  • Air Fryer Crispy Butter Chicken: For a lighter version, try cooking the coated chicken in an air fryer. Set the air fryer to 375°F and cook for about 15-20 minutes, flipping halfway through, until crispy and cooked through.
  • Pan-Frying: If you don’t have an oven, you can pan-fry the coated chicken in a skillet with some oil. Cook over medium heat until golden brown and crispy on both sides.

By playing around with these variations and experimentation ideas, you can customize Crispy Butter Chicken to suit your taste preferences and dietary needs. Feel free to mix and match different flavors and cooking methods to create your own signature dish.

In the next part, we’ll wrap up with some final thoughts and a conclusion to our Crispy Butter Chicken journey.


As we conclude our exploration of Crispy Butter Chicken, it’s clear that this dish is more than just a simple meal; it’s a canvas for culinary creativity. With its perfect balance of juicy tenderness and crispy goodness, Crispy Butter Chicken has the potential to become a go-to favorite in your recipe collection.

Whether you stick to the classic recipe or venture into the realm of variations and experimentation, this dish is sure to delight your taste buds and impress your guests. From spicy twists to cheesy renditions, there’s no limit to the flavors you can infuse into this versatile dish.

So, the next time you’re in the mood for something comforting yet exciting, give Crispy Butter Chicken a try. It’s a testament to the magic that can happen when simple ingredients are combined with a little creativity and love.

Thank you for joining me on this culinary journey. Happy cooking, and may your Crispy Butter Chicken be as delightful to make as it is to savor!

For more delicious recipes and cooking tips, be sure to explore The Kitchn and The Stay At Home Chef


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